Zucchini Chowder

I had this at one of our girls night out. It was delish and perfect for a crisp Fall day.

Zucchini Chowder
Saute:
2 Zucchini
1 Onion
2 TBS Minced Fresh Parsley
1 tsp dried basil
1/3 cup better

Add:
1/3 cup Flour
1 tsp Salt
1/4 tsp Pepper

Add:
3 cups Water
3 Chicken Bouillion Cubes
1 tsp Lemon Juice

Add:
14 oz Diced Tomatoes
1 can Evaporated Milk
1 pkg Frozen Corn

Boil-Reduce Heat-Cook 5 Min

Add:
1/4 cup Grated Parmesean Cheese
2 cups Shredded cheddar Cheese
Pinch of Sugar

Stir in, melt, serve immediately