This comes from a former roommate and bridesmaid. Any time we have friends over we made this and it was a hit every time.
Spinach Artichoke Dip
1 8 oz. package cream cheese
1 8 oz. frozen spinach, thawed and drained (i usually microwave it and then squeeze out hte water; run some cold water in it if it's super hot)
1/2 cup low-fat sour cream
1/2 cup mayonnaise
1 14 oz. can artichoke hearts, drained and chopped
2 cloves of chopped garlic
1-2 cups italian cheese blend
ground pepper, if desired
Preheat oven to 350, mix all ingredients together; add salt to taste, sprinkle cheese on top, bake in small dish for 30 minutes or until bubbly.
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