Raspberry Bars
1 yellow cake mix
1 cup of butter
3 cups of oatmeal
1 medium jar of raspberry jam (apricot, etc.)
Mix cake mix, oatmeal and softened or melted butter. Place 3/4 of the mixture in a greased 9x13 pan. Spread the entire bottle of jam over the pan. Sprinkle remaining 1/4 mixture evenly over the pan. Do a cartwheel.
Bake @ 400 for 10-15 minutes. Let cool and cut in to small squares.
**Note: These taste better the next day!**
No comments:
Post a Comment