7 c. water
1 can lemon concentrate
1 pkg thawed strawberries
1 can gingerale
Mix well and serve with ice.
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Sunday, February 26, 2012
Grape Punch
Ingredients
2 cups red grape juice, chilled
2 cups white grape juice, chilled
5 cups chilled lemon-lime soda
Directions
1.In a large bowl, pitcher, combine the juices; mix well. Stir in soda just before serving.
2 cups red grape juice, chilled
2 cups white grape juice, chilled
5 cups chilled lemon-lime soda
Directions
1.In a large bowl, pitcher, combine the juices; mix well. Stir in soda just before serving.
Incredible Punch
Ingredients
2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda
Directions
1.In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
2.Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda
Directions
1.In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
2.Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Sparkling Punch
Ingredients
2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes
Directions
1.Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes
Directions
1.Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Monday, July 18, 2011
Strawberry Lemonade
Claire Robinson 5 Ingredient Fix
1/2 cup chopped strawberries
1/4 cup agave syrup or honey
2 tablespoons mint leaves
1 cup lemon juice
2 cups seltzer
Ice
Directions
In a tall glass or shaker, combine the strawberries, syrup and mint leaves. Mash with a muddler or a ladle. Add the lemon juice and seltzer and pour over ice-filled glasses. Serve immediately.
1/2 cup chopped strawberries
1/4 cup agave syrup or honey
2 tablespoons mint leaves
1 cup lemon juice
2 cups seltzer
Ice
Directions
In a tall glass or shaker, combine the strawberries, syrup and mint leaves. Mash with a muddler or a ladle. Add the lemon juice and seltzer and pour over ice-filled glasses. Serve immediately.
Monday, May 2, 2011
Vintage Lemonade
This is refreshing cool drink and certainly original in flavor. Add some frozen raspberries for an elegant touch.
Vintage Lemonade
"In the 1800's this is how people made lemonade - you can do it too! It's not that difficult, and tastes wonderful!"
5 lemons
1 1/4 cups white sugar
1 1/4 quarts water
Directions
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Vintage Lemonade
"In the 1800's this is how people made lemonade - you can do it too! It's not that difficult, and tastes wonderful!"
5 lemons
1 1/4 cups white sugar
1 1/4 quarts water
Directions
Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
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