Dips

Mississippi Sin(Printable Recipe)

16oz sour cream
8oz cream cheese, softened
2 cup cheddar cheese, shredded
1/2 cup chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp Worcestershire sauce
salt
pepper
French bread loaf


In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.


Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers or chips.

Warm Bacon Dip
Warm and creamy bacon dip
8oz softened cream cheese
2 cups sour cream
3 oz cooked bacon, crumbled
2 cups chopped green onion
bake at 400 degrees for 25 to 30 min.