Mexican Corn Soup
1.5 lbs chicken breast
1/2 c onion
2 garlic cloves
3 Tbsp butter
2 chicken buillon cubes
1 cup hot water
1 tsp cumin
2 cups half and half
2 cups monterey cheese
1 can cream style corn
1 can diced chile
1/2 tsp tabasco sauce
1 medium tomato
cilantro
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