1 lb. pecans
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
whip one egg white until frothy (but not until peaks form)
mix dry ingredients together
toss pecans in egg white then transfer and toss in sugar mixture
place on cookie sheet lined with aluminum foil (preferable Reynolds Release foil as the nuts will have less tendency to stick)
Bake in oven on middle rack at 250 for 1 hour
No comments:
Post a Comment