Monday, May 2, 2011

Pasta Chicken Salad

5-6 stalks celery (chopped)
1 can crushed pineapple (drained)
½ c craisins
2 cans chicken all white meat
2 boxes bow-tie or farfalle pasta (cooked and drained)
Red grapes (bunch)
cashews (optional)

Dressing:
1 bottle Kraft cole slaw dressing
1 c mayonnaise
Mix until combined and pour over salad and serve immediately

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