Oreo White Chocolate Fudge

Oreo White Chocolate Fudge

1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate chips or chunks
1 (7-oz.) jar marshmallow cream
1 teaspoon vanilla extract
3 cups, plus a little more, coarsely crushed cream-filled chocolate sandwich cookies (about 28 cookies), divided
Pinch of salt
Line a greased 8- or 9-inch square pan with aluminum foil.

Combine the first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook for 3 minutes, stirring constantly.

Remove from heat. Add white chocolate morsels, marshmallow cream, vanilla, 2 cups crushed cookies, and salt. Stir until morsels melt.

Pour fudge into prepared pan. Sprinkle remaining chopped cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

Lift uncut fudge in aluminum foil from pan. Remove foil, and cut fudge into squares.