All Brown Sugar Chocolate Chip Cookies

These become more sandy with just brown sugar in them.

All Brown Sugar Chocolate Chip Cookies

2 1/2 sticks unsalted butter (10 oz) – room temperature
1 1/2 cups packed light brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 1/2 teaspoon baking soda
1 1/2 teaspoons salt
3 ¼ cups all-purpose flour (15 oz)
2 ½ cups bittersweet chocolate chips

In bowl of a stand mixer, beat the butter with the paddle attachment until creamy. Add the brown sugar and beat butter and sugar for about 3 minutes. Reduce speed to medium low and add eggs one at a time beating just until combined. Beat in the vanilla, baking soda and salt (scrape sides of bowl often), then add the flour and continue mixing on low speed until it’s blended. Mix in the chocolate chips.

Using a 1/4 cup measure, scoop up about 20 mounds of dough and lay them on a non-stick foil lined cookie sheets. Chill for 2 or more hours.
Preheat oven to 350 degrees F. Line 2 cookie sheets with non-stick foil or parchment paper. Arrange cookies 6 to a sheet and bake one sheet at a time on center rack for about 18 minutes or until cookies are nicely browned.

Makes 20 cookies