Snickerdoodles

Snickerdoodles


1 c butter, softened-but not too much
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt


Combine in a small bowl: 2 T sugar, 2 tsp cinnamon


In a medium bowl combine the flour, cream of tartar, baking soda, and salt and whisk together.


In a large bowl cream the butter and sugar. Add the eggs and mix well.


Stir in the dry ingredients being careful not to overmix the dough. Sometimes mine is even a little crumbly.


Chill the dough for at least 1 hour.


Roll into 1" balls and roll in the suagr/cinnamon mixture.


Bake on parchment lined baking sheets at 375F for 8-10 min.