Raspberry Granola

Raspberry Granola Breakfast Bake
1 egg
1/4 c sugar
1 1/2 c milk
1 Tbls melted butter
1 c fresh raspberries (or frozen, thawed)
3 c granola
maple syrup or honey for topping


Preheat oven to 350F and spray a 9-inch pie plate with nonstick spray.


Beat egg, sugar, milk, and melted butter. Stir in the raspberries and granola. Pour into dish and bake for 45-60 min until set (Mine took about 50 min).


Serve slightly warm topped with honey or maple syrup.