Cornbread Pudding

On a whim I decided to make this recipe from Allrecipes and it is absolutely divine. I serve it with bbq food and it never fails to win over friends. I made a few changes to it. I prefer using two cans of cream style corn instead of one can of cream style corn and just canned corn.

Cornbread Pudding
2 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 stick melted butter
2 eggs 1 (8.5 ounce) package dry corn muffin mix
salt and pepper to taste

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
Combine all ingredients into a bowl and mix well. Spread evenly into the pan.
Bake for 40 to 45 minutes.