Peanut Butter Granola

Whenever I make this my kids insist they are cookies. This really gives you an energy boost, is extremely satisfying and dessert all at the same time.

Peanut Butter Granola
Makes about 6 cups (12 servings)

MAKE AHEAD: The granola may be stored in an airtight container at room temperature for up to 2 weeks, or it can be refrigerated for up to 1 month.

4 tablespoons (1/2 stick) unsalted butter
1 cup creamy or chunky peanut butter
1/2 cup honey
1/2 cup packed light or dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 cups rolled oats (do not use quick-cooking)

Preheat the oven to 375 degrees. Have an ungreased rimmed baking sheet at hand.

Combine the butter, peanut butter and honey in a microwave-safe medium bowl. Microwave on HIGH for 1 minute, then stir. The mixture should be smooth and thick; if needed, microwave on HIGH for another minute.

Add the brown sugar, vanilla extract and salt, stirring until smooth, then add the oats and mix until they are evenly coated. Spread the mixture evenly on the baking sheet and bake for 10 minutes, or just until browned and crisp.

Let cool on the baking sheet, then break it up into bite-size pieces. Store in an airtight container.

Per 1/2-cup serving: 253 calories, 7 g protein, 38 g carbohydrates, 10 g fat, 3 g saturated fat, 6 mg cholesterol, 98 mg sodium, 5 g dietary fiber, 10 g sugar