Beef Kabobs

Beef Kabobs

printer friendly recipe

Marinade:
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup Worcetershire sauce
1/2 cup lemon juice (remember fresh is best!)
1 1/2 teaspoons dried parsley
2 garlic cloves, minced
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 teaspoon ground pepper

1 London broil or tri tip

Mushrooms (roughly 2 containers)

pineapple (canned or fresh, they both work fine), cubed

1 green and red pepper

1 medium red onion

Mix all of the ingredients for the marinade and process in a blender or food processor. Cube the beef and combine with marinade in a gallon Ziploc bag or other container. Let marinade for a few hours or overnight.

Place ingredients on skewers and grill, turning regularly for even cooking.