Chiffon Cake

Chiffon Cake and Chocolate Cake
Yield 2 10” 6 6” and 2 half sheet cakes.

9 c cake flour
3 c sugar
4 T baking powder
4 tsp salt
2 c veg oil
24 egg yolks
3 c cold water
2 T vanilla

Sift dry ingredients and sugar. Combine wet ingredients and whisk. Fold together.

24 egg whites
3 c sugar

Whip whites to a foam in large mixer and add sugar and beat stiff to soft peaks. Fold whites into batter with French spatula.

Bake until golden brown and slightly resisistant to touch. Bake at 350?

***For chocolate chiffon subsitute 2 cups Valhrona extra dark cocoa for 2 cups cake flour.